Description
A quick and easy air fryer recipe for crispy vegetables.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine the mixed vegetables, olive oil, garlic powder, salt, and pepper.
- Toss until vegetables are evenly coated.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispness and adjust cooking time if necessary.
- Remove and serve immediately.
Notes
- Adjust cooking time for larger or smaller vegetable pieces.
- Experiment with different seasoning blends for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, crispy vegetables, quick recipe