Description
Delicious air fryer donuts that are easy to make and healthier than traditional fried donuts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 tablespoon melted butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add vanilla extract, milk, and melted butter. Stir until combined.
- Transfer the dough to a floured surface and roll it out.
- Use a donut cutter to shape the donuts.
- Place the donuts in the air fryer basket in a single layer.
- Cook for 5-6 minutes or until golden brown.
- Let cool and enjoy.
Notes
- Experiment with different toppings like glaze or sprinkles.
- Store leftovers in an airtight container.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: air fryer donut recipes