Description
Delicious apple butter cinnamon rolls filled with warm spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup apple butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and mix until crumbly.
- Stir in apple butter, milk, and egg until combined.
- Roll out the dough on a floured surface.
- Spread apple butter on the dough.
- Sprinkle cinnamon and brown sugar on top.
- Roll the dough tightly and cut into slices.
- Place rolls in a baking dish.
- Bake for 25-30 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Optional: Drizzle with icing before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple butter, cinnamon rolls, breakfast, dessert