Description
A festive recipe perfect for St. Patrick’s Day celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- Green food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar together.
- Add eggs and vanilla extract, mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour in milk and mix until smooth.
- Add green food coloring until desired color is achieved.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Adjust the amount of green food coloring for a deeper color.
- Serve with whipped cream or frosting for extra flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: St. Patrick's Day, festive dessert, green cake