Description
A delightful twist on classic banana bread, these cinnamon rolls are soft, sweet, and topped with a creamy glaze.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup cream cheese
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Mix in sugar, melted butter, egg, and vanilla.
- Add flour, baking soda, and salt; mix until combined.
- Spread the batter in a greased baking dish.
- Combine brown sugar and cinnamon; sprinkle over the batter.
- Bake for 25-30 minutes until golden brown.
- While it bakes, make the glaze by mixing cream cheese, powdered sugar, and milk.
- Drizzle glaze over warm rolls before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Can add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: banana bread cinnamon rolls