Description
Delicious and easy brunch recipes perfect for weekends.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, tomatoes)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 loaf of bread
- Maple syrup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk the eggs and milk together.
- Add cheese, vegetables, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook until the edges are set.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- Toast the bread and serve with maple syrup.
Notes
- Customize with your favorite vegetables.
- Add cooked bacon or sausage for more flavor.
- Serve with fresh fruit on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg
Keywords: Best Weekend Brunch Recipes