Description
A delicious breakfast option featuring tortillas filled with eggs, cheese, and various toppings.
Ingredients
Scale
- 4 tortillas
- 4 eggs
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup cooked bacon or sausage
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a skillet over medium heat.
- Scramble the eggs in a bowl and season with salt and pepper.
- Add diced bell peppers and onions to the skillet and sauté until soft.
- Pour the eggs into the skillet and cook until set.
- Warm the tortillas in another skillet.
- Spoon the egg mixture onto each tortilla.
- Add cheese and cooked bacon or sausage on top.
- Garnish with fresh cilantro.
- Fold the tortillas and serve warm.
Notes
- Feel free to customize with your favorite toppings.
- Use corn or flour tortillas based on preference.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: breakfast tacos, Mexican breakfast, egg tacos