Description
Buffalo wings are spicy, flavorful chicken wings coated in a rich sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- Season the wings with salt and pepper.
- Place wings on a baking sheet in a single layer.
- Bake for 40-45 minutes, turning halfway through.
- While wings bake, melt butter in a saucepan over low heat.
- Stir in hot sauce, vinegar, and garlic powder.
- Remove wings from the oven and toss in the sauce.
- Return to oven for an additional 10 minutes.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the hot sauce for desired spiciness.
- Serve with celery sticks and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: buffalo wings, chicken wings, spicy appetizer