Description
A tasty chicken and pineapple dish.
Ingredients
Scale
- 2 cups chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, sliced
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken and cook until browned.
- Add onion and bell pepper, sauté until soft.
- Stir in pineapple chunks and garlic.
- Pour in soy sauce and mix well.
- Season with salt and pepper.
- Cook for another 5 minutes.
- Serve warm.
Notes
- Serve over rice for a complete meal.
- You can use fresh or canned pineapple.
- Adjust soy sauce for desired saltiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken pineapple recipe