Description
Crispy chicken wings made in an air fryer.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings and olive oil.
- Add garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Place wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check for crispiness and cook longer if necessary.
Notes
- For extra flavor, marinate wings for 1 hour before cooking.
- Serve with your favorite dipping sauce.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: chicken wings, air fryer, crispy wings