Description
Delicious chocolate cinnamon rolls with a rich filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup unsalted butter
- 1 packet active dry yeast
- 1/4 cup cocoa powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup chocolate chips
Instructions
- Warm the milk and dissolve the yeast in it.
- Mix flour, cocoa powder, sugar, cinnamon, and salt in a bowl.
- Add the milk mixture and egg to the dry ingredients.
- Knead the dough until smooth.
- Let the dough rise for 1 hour.
- Roll out the dough and sprinkle with chocolate chips.
- Roll up the dough and cut into slices.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
Notes
- Store leftovers in an airtight container.
- Reheat rolls in the microwave.
- Feel free to add nuts or other fillings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate cinnamon rolls