Description
Celebrate Cinco de Mayo with vibrant and flavorful dishes that highlight Mexican cuisine.
Ingredients
Scale
- 2 cups corn masa flour
- 1 1/4 cups water
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup cooked and shredded chicken
- 1/2 cup salsa
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, mix corn masa flour, water, and salt until a dough forms.
- Divide the dough into small balls.
- Press each ball into a flat disc.
- Cook the discs on a hot griddle for 1-2 minutes on each side.
- Fill each disc with cheese, chicken, and salsa.
- Fold and cook for an additional 2 minutes until the cheese melts.
- Serve with avocado slices and garnish with cilantro.
Notes
- Adjust the filling to your preference.
- Use fresh ingredients for the best flavor.
- Pair with your favorite beverages.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: cinco de mayo food ideas