Description
Creamy chicken pasta is a comforting dish that combines tender chicken, pasta, and a rich cream sauce.
Ingredients
Scale
- 200g pasta
- 300g chicken breast, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Add the cooked pasta and toss to coat.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta shape you prefer.
- For added flavor, include vegetables like spinach or mushrooms.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy chicken pasta, chicken pasta, pasta recipes