Description
A hearty and comforting crockpot soup perfect for any day.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 cup corn (frozen or canned)
- 1 cup cooked pasta (optional)
Instructions
- Place chicken breast in the crockpot.
- Add chicken broth and diced vegetables.
- Stir in diced tomatoes, garlic powder, salt, pepper, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Add corn and cooked pasta if desired; stir well.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- This soup freezes well.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot soup, slow cooker soup, easy soup recipe