Description
A quick and easy dinner recipe using ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups pasta
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Stir in diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring to a boil, then add pasta.
- Reduce heat and simmer until pasta is cooked.
- Stir in cheese until melted.
Notes
- Serve with garlic bread.
- Can substitute ground turkey for a lighter option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dinner recipes with ground beef