Description
Simple and quick dessert recipes for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream together sugar and butter.
- Add eggs and vanilla; mix well.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Pour into a greased pan.
- Bake for 30 minutes or until golden brown.
- Let cool before serving.
Notes
- This recipe can be doubled for a larger batch.
- Feel free to add chocolate chips or nuts.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: easy desserts