Description
A simple recipe for roasted red potatoes that are crispy on the outside and tender on the inside.
Ingredients
Scale
- 2 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine quartered red potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Toss until potatoes are evenly coated.
- Spread potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and serve hot.
Notes
- Adjust seasoning to your taste.
- For extra flavor, add fresh herbs.
- Serve as a side dish with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy roasted red potatoes