Description
This recipe offers a quick and simple option for summer dinners.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1/2 cup mozzarella balls
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine the cherry tomatoes, fresh basil, and mozzarella balls.
- Add the cooked pasta to the bowl.
- Drizzle with olive oil and season with salt and pepper.
- Toss everything together until well mixed.
- Serve chilled or at room temperature.
Notes
- This dish can be made ahead of time and stored in the fridge.
- Feel free to add grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Mixing and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: easy summer dinners