Description
A collection of simple vegetarian recipes for quick meals.
Ingredients
Scale
- 2 cups of mixed vegetables
- 1 cup of cooked quinoa
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in cooked quinoa and mix well.
- Add garlic powder, salt, and pepper.
- Cook for another 3 minutes, stirring occasionally.
- Serve warm.
Notes
- You can use any vegetables you have on hand.
- This dish is great for meal prep.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy vegetarian meals, quick vegetarian recipes, healthy vegetarian dishes