Description
A delicious breakfast casserole featuring eggs benedict flavors.
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 cup cooked ham, diced
- 1 cup English muffins, torn
- 1 cup shredded cheddar cheese
- 1/2 cup hollandaise sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, pepper, and mustard.
- Stir in ham, English muffins, and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Drizzle with hollandaise sauce before serving.
Notes
- Use fresh ingredients for best results.
- Can be prepared the night before and baked in the morning.
- Substitute ham with bacon or sausage if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: eggs benedict casserole, breakfast, brunch, casserole