Description
A rich and creamy chocolate fondue perfect for dipping fruits and treats.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Brownies, cut into cubes
Instructions
- In a saucepan, heat the cream over medium heat until it starts to simmer.
- Remove from heat and add the chocolate chips and vanilla extract.
- Stir until smooth and fully melted.
- Transfer to a fondue pot or serving bowl.
- Serve with fresh fruits, marshmallows, and brownie cubes for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust the consistency with more cream if needed.
- Keep the fondue warm during serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fondue chocolate, dessert, dipping chocolate