Description
Delicious chocolate fondue ideas for gatherings.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies (graham crackers, biscotti)
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the cream over medium heat until it simmers.
- Remove from heat and add the chopped chocolate, stirring until melted and smooth.
- Mix in the vanilla extract.
- Transfer the chocolate to a fondue pot.
- Arrange fruits, marshmallows, and cookies for dipping.
- Enjoy dipping your treats into the warm chocolate.
Notes
- Use chocolate chips for easier melting.
- Keep the chocolate warm over a low flame.
- Experiment with different chocolate types.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate fondue, dessert ideas, fondue recipes, dipping treats