Description
A simple and delicious ground beef bowl recipe that you can enjoy for lunch or dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add mixed vegetables and cook for 5 minutes.
- Stir in soy sauce and mix well.
- Serve over cooked rice.
Notes
- You can substitute ground beef with turkey or chicken.
- Add your favorite sauce for extra flavor.
- This dish is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef bowl recipes