Description
A hearty dish featuring ground beef and orzo.
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Parmesan cheese for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add ground beef, cook until browned.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Bring to a simmer, then add orzo.
- Cook for 10-12 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
- Use lean ground beef for a lighter option.
- Feel free to add vegetables like spinach or bell peppers.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef orzo recipes