Description
A simple and delicious ground beef pasta dish perfect for dinner.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until soft.
- Stir in the diced tomatoes and Italian seasoning.
- Combine the cooked pasta with the beef mixture.
- Season with salt and pepper.
- Top with shredded cheese and let it melt before serving.
Notes
- Use any type of pasta you prefer.
- Add vegetables for more nutrition.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef pasta recipes for dinner