Description
A simple and hearty ground beef spaghetti recipe that is easy to make and delicious.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces spaghetti
- 1 can (28 ounces) crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until onion is translucent.
- Add ground beef; cook until browned.
- Stir in crushed tomatoes, Italian seasoning, salt, and pepper.
- Simmer for 15 minutes.
- Combine the meat sauce with the spaghetti. Serve hot.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Top with grated cheese if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef spaghetti recipes