Description
A creamy and savory dish made with ground beef, mushrooms, and noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cups egg noodles
- 1 cup sour cream
- 1 cup beef broth
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Add ground beef and cook until browned.
- Stir in sliced mushrooms and cook until tender.
- Sprinkle flour over the beef mixture and stir to combine.
- Gradually add beef broth, stirring constantly until thickened.
- Remove from heat and stir in sour cream and garlic powder.
- Add cooked noodles and mix well.
- Season with salt and pepper to taste.
Notes
- Serve hot with fresh parsley for garnish.
- Can substitute ground turkey for a leaner option.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef stroganoff, beef recipes, easy dinner