Description
A delicious and healthy crockpot dinner featuring tender chicken and a medley of colorful vegetables. Perfect for busy weeknights!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli)
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine the mixed vegetables, chicken broth, olive oil, Italian seasoning, garlic, lemon juice, salt, and pepper.
- Pour the vegetable mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Once cooked, shred the chicken with two forks and stir everything together before serving.
Notes
- Feel free to use any combination of your favorite vegetables.
- For added flavor, consider adding a sprinkle of Parmesan cheese before serving.
- Prep Time: 15
- Cook Time: 68
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4
- Sodium: 200
- Fat: 10
- Carbohydrates: 20
- Fiber: 5
- Protein: 30
Keywords: healthy crockpot dinners, crockpot chicken, easy crockpot recipes, healthy dinner recipes