Description
A nutritious and delicious sweet potato dinner recipe that is easy to prepare.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 avocado, diced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly crispy.
- In a bowl, combine the black beans, corn, and lime juice.
- Once the sweet potatoes are done, mix them with the black bean and corn mixture.
- Top with diced avocado and fresh cilantro.
- Serve warm.
Notes
- This dish is versatile; you can add your favorite vegetables.
- Adjust spices according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: healthy sweet potatoes dinner recipes