Description
A hearty and comforting hobo casserole made with ground beef and vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion until fully cooked.
- Drain excess fat from the beef.
- Add green beans, corn, cream of mushroom soup, garlic powder, salt, and pepper to the beef.
- Stir until combined.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes, or until cheese is melted and bubbly.
Notes
- Feel free to add other vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: hobo casserole, ground beef, casserole recipes