Description
A refreshing and tangy lemon dessert that brightens your day.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in lemon juice and zest.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Use fresh lemons for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lemon desserts