Description
Low carb and low sugar snacks for a healthy lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup erythritol
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- Add coconut oil, egg, and vanilla extract.
- Mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can substitute almond flour with coconut flour.
- Adjust sweetness to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: low carb low sugar snacks