Description
Delicious make-ahead brunch recipes for your Easter celebration.
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 1 loaf of bread, cubed
- 1/2 cup cooked and crumbled bacon or sausage
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, vegetables, bread, and meat to the mixture.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to customize with your favorite vegetables.
- This dish can be made a day in advance.
- Serve with fresh fruit or pastries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: make ahead easter brunch recipes