Description
A delicious meat fondue recipe perfect for gatherings.
Ingredients
Scale
- 1 pound beef, cut into cubes
- 1 pound chicken, cut into cubes
- 1 pound pork, cut into cubes
- 2 cups beef broth
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
- Assorted dipping sauces
Instructions
- Prepare the meat by cutting into bite-sized cubes.
- In a pot, combine beef broth, white wine, garlic, Dijon mustard, salt, and pepper.
- Heat the mixture until it simmers.
- Set up a fondue pot with the broth mixture.
- Skewer meat cubes and dip them into the hot broth until cooked.
- Serve with assorted dipping sauces.
Notes
- Use a mix of your favorite meats.
- Adjust the seasoning according to your taste.
- Ensure the broth remains hot during serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fondue
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: meat fondue, fondue recipe, meat dipping