Description
A savory meatloaf topped with a sweet and tangy glaze.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 egg
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt, pepper, and garlic powder.
- Shape the mixture into a loaf and place it in a baking dish.
- In a separate bowl, combine ketchup, brown sugar, and Worcestershire sauce for the glaze.
- Spread the glaze over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
- Use lean ground beef for a healthier option.
- Let the meatloaf cool before storing leftovers.
- Feel free to add your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: meatloaf glaze, meatloaf recipe, savory meatloaf