Description
A delicious and interactive meal featuring melted cheese served with bread and vegetables.
Ingredients
Scale
- 200g cheese (Gruyere or Emmental)
- 100ml white wine
- 1 clove garlic
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Bread cubes
- Vegetables (carrots, broccoli)
Instructions
- Rub the fondue pot with garlic.
- Heat the wine in the pot until simmering.
- Add cheese gradually, stirring until melted.
- Mix cornstarch with lemon juice and stir into cheese.
- Continue stirring until smooth and creamy.
- Serve with bread cubes and vegetables for dipping.
Notes
- Use a good quality cheese for best flavor.
- Adjust wine quantity to preference.
- Keep the pot on low heat to maintain melted cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: fondue, cheese, Swiss, appetizer