Description
A simple and delicious potato side dish using russet potatoes.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the russet potatoes.
- Cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Toss the potato wedges in the mixture until well coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle with Parmesan cheese.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve hot for best flavor.
- Try adding your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: potato recipes, side dishes, russet