Description
Ideas for using leftover prime rib in various dishes.
Ingredients
- Leftover prime rib
- Vegetables of choice
- Seasonings
- Stock or broth
- Cheese (optional)
Instructions
- Shred or dice leftover prime rib.
- Heat a pan over medium heat.
- Add vegetables and sauté until tender.
- Add prime rib and seasonings.
- Pour in stock or broth and simmer.
- Top with cheese if desired and let melt.
- Serve hot.
Notes
- Use any vegetables you have on hand.
- Adjust seasonings to your taste.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: prime rib leftovers ideas