Description
Delicious pumpkin spice cinnamon rolls with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon pumpkin spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 4 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add pumpkin puree, milk, butter, and egg to the dry ingredients.
- Knead the dough until smooth.
- Roll the dough into a rectangle.
- Spread melted butter on the dough.
- Mix brown sugar, cinnamon, and pumpkin spice; spread on the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- In a bowl, mix cream cheese, powdered sugar, and vanilla to make frosting.
- Spread frosting on warm rolls before serving.
Notes
- You can use store-bought dough for convenience.
- Adjust sugar based on your preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin spice, cinnamon rolls, dessert, fall recipes