Description
A collection of quick and easy dinner recipes for busy weeknights.
Ingredients
Scale
- 1 pound of chicken breast
- 2 cups of mixed vegetables
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breast and season with garlic powder, salt, and pepper.
- Cook until chicken is no longer pink, about 6-7 minutes.
- Add mixed vegetables and stir-fry for another 5 minutes.
- Serve hot with your choice of side.
Notes
- Use any vegetables you have on hand.
- Substitute chicken with tofu for a vegetarian option.
- This dish can be served with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
Keywords: quick and easy dinner recipes