Description
Reverse sear prime rib roast is a cooking method that results in a perfectly cooked and flavorful roast.
Ingredients
Scale
- 1 prime rib roast (5–7 pounds)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (1 tablespoon)
- Herbs (rosemary or thyme, optional)
Instructions
- Preheat your oven to 250°F (120°C).
- Season the prime rib roast with salt, pepper, and garlic powder.
- Place the roast on a wire rack in a roasting pan.
- Cook the roast in the oven until it reaches an internal temperature of 120°F (49°C) for medium-rare.
- Remove the roast from the oven and let it rest for 30 minutes.
- Increase the oven temperature to 500°F (260°C).
- Return the roast to the oven and sear for 10-15 minutes until a crust forms.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Adjust seasoning based on preference.
- Resting the meat is crucial for juiciness.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Main Course
- Method: Oven roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 3-4 ounces)
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg
Keywords: reverse sear prime rib roast