Description
A delicious savory breakfast option that keeps you energized.
Ingredients
Scale
- 2 eggs
- 1/2 cup spinach
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add spinach and tomatoes, sauté for 2 minutes.
- Crack eggs into the pan and stir gently.
- Cook until eggs are set.
- Sprinkle cheese on top and cook for another minute.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Use any cheese of your choice.
- Can be served with toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg
Keywords: savory breakfast