Description
A delightful single serve dessert perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Pour the mixture into a greased ramekin.
- Bake for 15-20 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- This recipe can be doubled for more servings.
- Top with whipped cream or fruit if desired.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dessert
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: single serve desserts, easy dessert, quick dessert