Description
Delicious smothered turkey wings cooked in a savory gravy.
Ingredients
Scale
- 4 turkey wings
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/4 cup flour
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season turkey wings with salt, pepper, and paprika.
- Brown turkey wings in the skillet for about 5 minutes on each side.
- Add chopped onion and minced garlic; sauté until soft.
- Sprinkle flour over the wings and stir to coat.
- Pour in chicken broth and add thyme; stir well.
- Bring to a boil, then reduce heat and cover.
- Simmer for 45 minutes, turning occasionally.
- Serve hot with gravy over rice or mashed potatoes.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- Pair with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wing with gravy
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: smothered turkey wings, turkey recipe, comfort food