Description
A light and refreshing spring dessert perfect for any occasion.
Ingredients
Scale
- 2 cups of fresh strawberries, sliced
- 1 cup of whipped cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
Instructions
- Wash and slice the strawberries.
- In a bowl, mix strawberries with lemon juice and sugar.
- Let the mixture sit for 10 minutes.
- In a separate bowl, whip the cream with vanilla extract until soft peaks form.
- Gently fold the strawberry mixture into the whipped cream.
- Serve immediately or chill for later.
Notes
- Adjust sugar based on the sweetness of strawberries.
- Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring dessert, strawberries, whipped cream