Description
A collection of fresh and light recipes perfect for a spring dinner.
Ingredients
Scale
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes
- 1 cup of quinoa
- 1 tablespoon of olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- 1/4 cup of feta cheese
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine spinach and cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add cooked quinoa to the vegetable mixture.
- Pour dressing over the salad and toss to combine.
- Sprinkle feta cheese on top before serving.
Notes
- Feel free to add grilled chicken for extra protein.
- This recipe can be served cold or warm.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: spring dinner recipes