Description
A refreshing and light dinner perfect for spring.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- Sprinkle the feta cheese on top.
- Drizzle with balsamic vinaigrette just before serving.
- Toss gently to combine all ingredients.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- Serve with crusty bread on the side.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: spring dinners