Description
A collection of fresh and light recipes perfect for spring.
Ingredients
- Asparagus – 1 bunch
- Cherry tomatoes – 1 cup
- Fresh basil – 1/2 cup
- Olive oil – 3 tablespoons
- Lemon juice – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus.
- Place asparagus and cherry tomatoes on a baking sheet.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss to coat evenly.
- Bake for 15-20 minutes until tender.
- Garnish with fresh basil before serving.
Notes
- Serve warm or at room temperature.
- Can be paired with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spring recipes