Description
Delicious cookies for St. Patrick’s Day.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring
- Sprinkles for decoration
Instructions
- Cream together butter and sugar.
- Add egg and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Mix in green food coloring until desired color is achieved.
- Chill dough for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out dough and cut into shapes.
- Place on baking sheets and decorate with sprinkles.
- Bake for 10-12 minutes.
- Allow to cool before serving.
Notes
- Adjust food coloring for deeper green.
- Store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: st patrick's day cookies