Description
Easy and refreshing summer dinner ideas to enjoy.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1 cup of grilled chicken, sliced
- 1/4 cup of feta cheese
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- Add grilled chicken and feta cheese on top.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- This salad is best served fresh.
- You can substitute grilled chicken with tofu for a vegetarian option.
- Add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: summer dinner ideas